New York Times Best Selling Author

The Persian Pickle Club

“A colorful exploration of Depression-era Kansas and the meaning of friendship.”
—New York Times Book Review

It is the 1930s, and hard times have hit Harveyville, Kansas, where the crops are burning up and there’s not a job to be found. For Queenie Bean, a young farm wife, a highlight of each week is the gathering of the Persian Pickle Club, a group of local ladies dedicated to improving their minds, exchanging gossip, and putting their quilting skills to good use. When a new member of the club stirs up a dark secret, the women must band together to support and protect one another. In her magical, memorable novel, Sandra Dallas explores the ties that unite women through good times and bad

 

Author’s Note

In 1933, shortly after they were married in Illinois, my parents both lost their jobs. So they moved to Harveyville, Kansas to live on my paternal grandparents’ farm and earn their keep by doing farm work. One morning, a neighbor stopped by and offered to pay a dollar for a day’s work in the fields. Dad and his brother flipped a coin to see which one of them would get the job. Dad won, and he worked so hard that he finished up by noon and was paid just four bits. That was the only money he earned all summer. My parents are not Tom and Rita in The Persian Pickle Club, but their desire to move off the farm gave me the idea for the book. By the way, the Ritter farm is my grandparents’ farm in Harveyville, and Mrs. Ritter is based on Grandma Dallas.


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